Reference

Heshmat S. Aldesuquy, Zakaria A. Baka, Mohammed Ali Abass, Alazab Nahla (2014): Control of Chocolate Spot Infection of Field Beans by Shikimic Acid and Salicylic Acid: Modulation of Defense Enzymes, Phytohormones and Simple Phenols – Phyton, Annales Rei Botanicae, Horn – 54_2: 285 - 304.