Reference

Ved Parkash Sharma, Ramesh Chandra Upadhyay, Shwet Kamal, Satish Kumar, Kailash Bihari Mohapatra, Manju Sharma (2015): Characterization, cultivation, nutritional and antioxidant properties of the culinary edible mushroom Lentinus connatus – Sydowia – 67: 167 - 174.